Italian Food Recipes

I show here a simple and fast way to prepare a delicious Italian appetizer made with a typical Italian ingredient that is bresaola of Valtellina in Lombardy. Bresaola is made with bovine salted and mature meat, its taste is sweet and dainty at the same times. Its flavor is obtained thanks to the method of preservation and the typical ambient condition of the province of Sondrio that is the main town where bresaola is produced. This is Italian recipe is simply prepared with bresaola, black pepper, extra virgin olive oil and flakes of Parmesan: it is essential but so good, believe me and try it!

INGREDIENTS (for 6 people):
18 Slices of Bresaola (dried salt beef typical of the Valtellina area in Lombardy)
30 g of Parmesan in flakes
A drizzle of extra virgin olive oil
Black pepper

PREPARATION TIME: 10 minutes

WINE: Rosso di Valtellina D.O.C (Red Wine)

PREPARATION
Place the slices of bresaola on a platter,


pour on it a drizzle of extra virgin olive oil


and sprinkle with flakes of Parmesan and black pepper.
This is the result:


BUON APPETITO!