Italian Food Recipes

This is an Italian breakfast cake made of orange juice. It takes only 10 minutes of preparation to cook this easy, simple and fast recipe and it is delightful. You can eat it with a cup of milk or with a cup of coffe!

INGREDIENTS (for 8- 10 people)
300 g of Flour
150 g of Sugar
2 Eggs
25 ml of Extra virgin olive oil
2 Oranges
10 g of Butter
Icing sugar

PREPARATION TIME: 10 minutes

COOKING TIME: 40- 45 minutes

PREPARATION
Preheat the oven to 180°C. Place in a bowl the flour, the sugar the eggs and the extra virgin olive oil.

Squeeze the oranges and add their juice in the bowl.

Mix all together until you obtain a homogeneous cream.
Grease with butter a baking pan of 24 cm of diameter, sprinkle with 1 tablespoons of flour and remove the flour in excess. Pour in it the mixture and bake for about 30 – 40 minutes.

When it is ready dust it with icing sugar.
This is the result:

BUON APPETITO!