Italian Food Recipes

This is a fish – based Italian first course made with shrimps and cream. It is an easy and fast recipe to prepare: you need only pasta, small or bigger shrimps and cream. In this dish I use Fusilli as ideal Italian type of pasta for this recipe but if you prefer you can also use spaghetti or tortiglioni pasta. To cook this delicious dish you have only to cook fusilli and to sauté in a pan shrimps and cream, read this recipe and you’ll understand that it is really easy to prepare.

INGREDIENTS (for 4 people):
320 g of Fusilli (type of Italian pasta)
200 ml of Cream
200 g of Shrimps
1 / 4 of Onion chopped
3 Tablespoons of extra virgin olive oil
Salt
Black Pepper

PREPARATION TIME: 15 minutes

COOKIING TIME: 10 minutes

WINE: Lugana (White Wine)

PREPARATION
Let salted water boil for Fusilli. Boil the shrimps for about 5 minutes then drain them.

Preheat extra virgin olive oil in a pan, add the onion and let it golden then add the shrimps and cook them for about 3 minutes.

Now add the cream, some salt and black pepper and let it reduce for about 5 minutes. Pay attention to not reduce it too much.

When fusilli are ready

drain them and pour on in it the shrimps sauce.

Serve hot.
This is the result:

BUON APPETITO!