Italian Food Recipes

These are delicious and appetizing dessert, fast to prepare in particular when eggs white from other recipes leave. They are simple made of eggs white and sugar. If you like cacao you can sprinkle them with it and make them more delicious.








INGREDIENTS (for 40- 50 meringue):
2 Eggs white
120 g of Sugar

PREPARATION TIME: 15 minutes

COOKING TIME: 20 – 30 minutes

WINE: Oltrepo Pavese Sangue di Giuda (Red Wine)

PREPARATION
Preheat the oven to 100°C. Place in a bowl the eggs white and the sugar.

Start with the electric whisk or with the manual whisk to beat the eggs white with the sugar

until you obtain a firm dough and until the sugar is completely mix with the eggs white.

Then cover with a sheet of a baking paper the bootom of a baking tin, put the mixture
Bake for about 20 – 30 minutes.


Remove from the oven, let the meringue cool and then, if you like, sprinkle them with some cacao. This is the result:


BUON APPETITO!