This Italian recipe is about a first course made with a type of pasta called Trofie that is traditional of Liguria in the northern part of Italy. This type of Italian pasta is ideal for any kind of sauce like tomato sauce or Genoese pesto: here I presented a delicious sauce made with shrimps, cherry tomatoes, rocket salad and rum. This Italian recipe is a fresh recipe simple to prepare that allow you to obtain a good result in few minutes.
INGREDIENTS (for 4 people):
320g of Trofie (a particular type of pasta)
1 Brunch of rocket salad
350g of Shrimps pre-cooked
4 Tablespoons of Extra virgin olive oil
20 Cherry tomatoes
Salt
Pepper
1 Clove of
1 Glasses of rum
PREPARATION TIME: 15 minutes
COOKING TIME: 20 minutes
WINE: Vermentino di Gallura Doc (White Wine)
PREPARATIONPreheat a pan with extra virgin olive oil, brown in it the clove of garlic and remove it when it is brown. Add shrimps,
before cleaned, cook for 10 minutes, add rum and let it evaporated, then add the cherry tomatoes, before cleaned and cut in half.
Now sprinkle with salt and pepper and 1 glass of water and continue to cook for about 10 minutes.
When cooking is completed, add rocket salad, before cleaned and cut, and continue for other some minutes the cooking.
In the meanwhile cook Trofie in salt-boiling water.
When Trofie are ready drain them and add them to the pan with sauce. Serve hot.
This is the result:
BUON APPETITO!
Labels: Liguria, shrimps
This is a fish – based Italian first course made with shrimps and cream. It is an
easy and fast recipe to prepare: you need only pasta, small or bigger shrimps and cream. In this dish I use Fusilli as ideal Italian type of pasta for this recipe but if you prefer you can also use spaghetti or tortiglioni pasta. To cook this delicious dish you have only to cook fusilli and to sauté in a pan shrimps and cream, read this recipe and you’ll understand that it is really
easy to prepare.
INGREDIENTS (for 4 people):
320 g of Fusilli (type of Italian pasta)
200 ml of Cream
200 g of Shrimps
1 / 4 of Onion chopped
3 Tablespoons of extra virgin olive oil
Salt
Black Pepper
PREPARATION TIME: 15 minutes
COOKIING TIME: 10 minutes
WINE: Lugana (White Wine)
PREPARATIONLet salted water boil for Fusilli. Boil the shrimps for about 5 minutes then drain them.
Preheat extra virgin olive oil in a pan, add the onion and let it golden then add the shrimps and cook them for about 3 minutes.
Now add the cream, some salt and black pepper and let it reduce for about 5 minutes. Pay attention to not reduce it too much.
When fusilli are ready
drain them and pour on in it the shrimps sauce.
Serve hot.
This is the result:
BUON APPETITO!
Labels: cream, shrimps
This is a recipe for a very simple ad easy dish!
INGREDIENTS (for 2 people)
160 g of Pasta (type Radiatori)
150 g of Tomatoes sauce
100 g of Shrimps
75 ml of Cream
1 / 4 of Onion, chopped
2 Sweet cherry tomatoes
Some rocket salad
2 Tablespoons of extra virgin olive oil
Salt
PREPARATION TIME: 10 minutes
COOKING TIME: 20 minutes
WINE: Verdicchio Castelli di Jesi (White Wine)
DIFFICULTY: easy
PREPARATIONCook the pasta in a pan of boiling for about 10 minutes, salted water.
Heat the extra virgin olive oil in a pan and fry the onion until soft. Add the tomatoes sauce, season with salt and cook for about 5 minutes. Add the shrimps cook for another 10 minutes.
At the end add the cream, stir and let the mixture reduce.
Drain pasta and transfer to a bowl. Pour over the sauce toss well and serve hot with a sweet cherry tomato and some rocket salad.
This is the result:
BUON APPETITO!
Labels: first course, shrimps
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